If you've read some of my other muffin recipes/food entries on this blog, then it should come as no surprise when I say I love blueberries. They're full of antioxidants, vitamin C, and fiber, and when they're baked into foods, they taste even better. This blueberry oatmeal muffin with granola crumb topping recipe adds an extra crunch thanks to the granola on top, with a boost of fiber thanks to the oatmeal. It's a healthy on-the-go breakfast (my favorite type) that goes great with a cup of coffee.
The only small change I made to the original recipe, which can be found here, is that when it came to sprinkling the top of the muffins with granola just before putting them into the oven, I used my favorite KIND banana nut granola clusters that were broken up into smaller pieces. The banana nut flavor is almost unnoticeable and didn't mess with the overall flavor of these delicious muffins.
