As an anniversary gift to H this year, I got him this citrus press for fresh juice making. While it's acutely brought to my attention how many different types of oranges there are and which ones make for the best juice (my favorite is currently that of a tangelo), it's also been great for fresh lemon or lime juice to use in desserts. Last week, I used it to juice lemons for a glaze for blueberry scones. This week, the dessert cravings continued and I sprung for a key lime pie. Two bags of key limes (for a total of like 40 limes, though I didn't use them all) and a lot of juicing later, we had a pie perfect for the first 90 degree high of the year earlier this week.
