One of my favorite flavor combinations is a classic cranberry orange. The tartness of the cranberry mixed with the sweetness of orange makes for delicious muffins, scones, cakes, or pretty much anything. I had half of a bag of fresh cranberries from Thanksgiving that I wanted to use, and these muffins fit the bill. If you're not a fan of the tartness of cranberries but still enjoy the flavor, I would suggest chopping the cranberries up coarsely before adding them to the mix. I added mine whole and felt like it was too tart. Another alternative would be to use dried cranberries instead of fresh.
These muffins with Chilean apple cinnamon tea my neighbor brought back from her trip and a good book made for a most enjoyable breakfast! Find the recipe here.
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