Saturday, February 28, 2015

Buffalo Chicken Pizza

This homemade (all except the crust) pizza was so AMAZING that I actually made it twice in one week. This was the week I finally had a little extra time on my hands so I was supposed to start working out and eating healthy... keywords "supposed to". This recipe isn't healthy, but it's not unhealthy. Does that make sense? Well it doesn't matter because all you need to know is you need to make this pizza ASAP.


My changes: Instead of making my own pizza dough (too lofty of an aspiration on my week off), I bought Pillsbury pizza dough. Also, I used only mozzarella cheese (instead of a mix of cheddar and mozzarella like in the above recipe).

PS- did you know the blue in bleu cheese is mold? Trivia I probably knew in 6th grade/the peak of my useless knowledge


Post a Comment